Garage Project Yuzukosho 650ml
GREEN YUZU, CHILLI, SALTED SOUR 4.3%
WHAT IS IT?
In Japan, during the briefest of seasonal windows, green yuzu on the cusp of ripeness is combined with crushed green chilli and salt, then fermented to create a uniquely piquant seasoning. Inspired by this tradition, Yuzukoshō is a kettle soured pilsner, brewed with green chilli, the fresh zest of locally grown green yuzu and a judicious dose of sea salt. The result is a beer that captures the essence of seasonal freshness, bursting with salty sour citrus, and delicate chilli heat. Oishi!
HELEN ON UNTAPPD
Subtle fruit character with increasing salt on the palate.